January 2016 Meeting
Monday, January 18th, 2016 MSCTC Moorhead Guest Chefs Randall Toenges & Collen Kraft *more details to come
Monday, January 18th, 2016 MSCTC Moorhead Guest Chefs Randall Toenges & Collen Kraft *more details to come
All, Please join us for the February meeting of the Red River Valley Chapter of the American Culinary Federation. Meeting Details below: February 20th, 2017 5:30pm - 7:00pm Rhombus […]
Monthly meeting of the Red River Valley Chapter of the American Culinary Federation. All are welcome.
Our March meeting will be held at M-State, Moorhead.
We will be having the April meeting at the New Sanford Medical Center in Fargo. More details to come...
The Red River Valley Chapter of the American Culinary Federation meets on the Third Monday of each Month at 5:30pm. We Encourage our Members and Interested parties to volunteer Meeting […]
May 15th, 2017 5:30pm - 7:00pm Rosey's Bistro Grande Cheese 212 North Brodway Fargo, ND 58102
Rosey's Bistro & Grande Cheese Co. will be hosting May's Event witch will include Cheese Education and Tasting.
Greetings! Make sure to save the date on June 19th, 5:30pm at Shepperd Arena/NDSU (1350 Albrecht Blvd) Austen Germolus, Meat Sci. Research Specialist will perform a hog demonstration. Please invite […]