A bit About Us
What is the The Red River Valley Chef’s Association?
The Red River Valley Chef’s Association is a chapter of the American Culinary Federation (ACF), a professional organization for chefs and cooks based on promoting the professional image of American chefs through education of culinarians at all levels.
The ACF was founded in 1929 in New York City by three chefs’ organizations: the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals.
ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation designed to enhance professional growth for all current and future chefs and pastry chefs. In addition, ACF operates the most comprehensive certification program for chefs in the United States. ACF is home to ACF Culinary Team USA, the official representative for the United States in major international culinary competitions, and to the Chef & Child Foundation, founded in 1989 to promote proper nutrition in children and combat childhood obesity.
We offer culinary competitions, certification, a national apprenticeship program, regional and national events,publications and much more to help foster the growth of professional chefs and the foodservice industry. If you are not part of our organization, we invite you to join us and gain access to the best culinary resources available.